Most Famous Borek In The Word

Production facility

With the certificates obtained such as 9001: 2015 Quality Management 22000: 2005 Food Management 18001: 2007 and Management and GIDA certificates, we guarantee customer satisfaction by means of high and reliable food production methods and services that comply with occupational safety rules.

Levent Börek, which produces dumplings at its large production facility in Adana, provides all its personnel with the necessary training on hygiene and quality.
Every detail, from the personnel’s clothes to the materials they use and even their personal care, is made in accordance with the health rules.
Meticulously selected raw materials of high quality standards are carefully processed.
Every stage of production is controlled by expert food engineers.
Levent Börek, who set out with the awareness of food safety and occupational health safety, has ‘Reliable Food’ and ‘Halal Food’ certificates.
Products that are frozen in the final stage are transported by refrigerated vehicles without breaking the cold chain, without sacrificing hygiene and quality.
It is safely delivered to the branches.